In the 7th and 8th grade I took the required Home Economics courses of cooking and sewing. Each year there was an award for the best student in each category. In the 8th grade I took the award for Best Cook. (Really, it’s true.) I was trying to sweep both categories, but it didn’t work out. I even went so far as to be involved in the FHA (Future Homemakers of America) club. I was a freakin officer. The picture in the yearbook is hilarious. Picture this: girl mullet with a perm, a bright pink and blue striped shirt with matching pink and blue eye shadow and blue eyeliner that circled my entire eye. Scary! Anyone remember the earrings that looked like telephones with the phone cord that wrapped around to the back? Yeah, I think I am wearing those.
I bring this up because I have started watching Food Network in the afternoons. This in itself is nothing remarkable, but the result has been a little unexpected. For many years now, I have avoided doing any kind of elaborate cooking since it’s just me and I have a hate/hate relationship with leftovers. Plus, my previous lifestyle of travel, travel and more travel made the purchasing and storing of fresh food a little ridiculous. My freezer was always well stocked but the refrigerator consisted of condiments and sometimes science experiments that I forgot to throw out before leaving town again. Well no more!!
It started off slowly. I started watching Food Network out of boredom at first. Daytime TV leaves a lot to be desired. I started seeing some recipes that I thought I could handle and decided to try them. Next came some new purchases. Now understand, that just because I don’t cook doesn’t mean that I don’t have the tools to do it if I wanted to. I have a lot of Pampered Chef stuff that has suffered from neglect for years. (Honestly, what was I thinking when I bought bread tubes?) Even though I have some basic stuff, I decided I could do with more. So, I bought a grill pan and a zester. Sounds like a weird combo, I know, but I seem to be getting a lot of use out of both. (And my aversion to cooking fish seems to be lessening too. Lemon zest is the answer.)
Of course, now that I’ve started I have decided that it’s time to finally get new pots and pans. I’ve had the same ones since my first apartment back in 1995. I think I’m due for an update. Maybe Santa will bring me some for Christmas. It would be really easy to get caught up in all the “gear” for the kitchen. For some reason, I am convinced I need a set of ramekins. It’s crazy. Now when I go to Target I find myself wandering down the previously unexplored kitchenware isles. Have those always been there?
The other weird change is that I am actually planning out menus for the week and making weekly trips to the grocery. I have never made a secret of the fact that I hate the whole grocery shopping experience. I have to have my ipod on when I go so I can distract myself from the cart with the bad wheel, the isles that are too small, way too many varieties of everything, and the checkout line. It was always such a chore. At least now I can amuse myself with listening to Prince sing “Sexy MF” while deciding on flavors of yogurt or They Might Be Giants singing “Birdhouse in Your Soul” as I am picking through this weeks assortment of fresh fruit. It’s made a huge difference.
So in recent weeks I have been cooking away. I have also started downloading recipes from the Internet. As for the Food Network personalities, I like Ina Garten (The Barefoot Contessa) the best. I like most of her recipes and I really enjoy her personality. Giada is fine, but I get distracted by all of her teeth. Have you ever tried to speak while showing all of your teeth at the same time? I don’t know how she does it. And Paula Dean causes my arteries to harden just by watching the show. I have never seen someone so in love with butter and mayonnaise. Rachel Ray I just find to be too abrasive. I know I have just singled out the ladies here. I could go on about the guys too, but I won’t. The bottom line is that even though I may not care for some of the personalities, I think I have seen at least one recipe from each of them that I would like to try: even Paula.
At this point, most of the cooking has been for me alone. I did bake a cake when I went over to Heidi’s a few weeks back. Last night I made turkey tetrazzini. It turned out pretty good. Slowly but surely, I am starting to use up the contents of my freezer and cupboards. My spice collection seems to be expanding as well. I have just started doing this weekly menu thing, so I’ll be putting it into practice this weekend when I hit the grocery again. I have high hopes. Granted, for those of you that come to visit, we may still decide to go out to eat, but at least now we can feel better knowing it wasn’t a choice born of necessity.